Roasted Pepper & Turmeric Hummus

I love hummus, not only its creamy texture and delicious taste, but also how versatile and nutritious it is.  Really, you can add any herbs, spices or veggies and it’s very unlikely it would go wrong. I used to buy hummus from the supermarket, but often they are not so tasty. When you make your own hummus you can add so much goodness and flavour to it. I remember I always had to add some extra spices like smoked paprika or olive oil and herbs, to the one’s I bought from the supermarkets. Now that I make my own hummus I add as many herbs and as much flavour as I want to.

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Raspberry & Vanilla Muffins

 

I was walking by my local street market on Saturday morning, when I saw a deep red, beautiful bowls of raspberries. I was wondering for a while what recipe I could make with them and I couldn’t stop the temptation so I bought a bowl. 

Later on, in the early afternoon when my little one took his nap, I was craving something sweet with a cup of coffee (I really love having ‘me time’, and these days when my little one naps is when I find the time for it). So, I quickly prepared the kitchen and using ingredients that I already had in my kitchen cupboard, I created these super delicious, spongy, yet gooey muffins. Honestly, they were so good! I enjoyed them while they were hot, with a bit of coconut yogurt and my cup of coffeeMy little one also enjoyed his muffin when he woke from his nap (he had it with cold oat milk). Read More

Creamy Coconut Red Lentil Dhal

This recipe is a favourite in our family, especially for my little one who loves it! I think it’s actually a toddler’s favourite because of its smooth and creamy texture. I really enjoy Indian cuisine and dahl is one of my favourites. So, I really wanted to recreate this dish at home and thought it would be a nice and very nutritious dish for my weaning baby. Read More